UNSPSC 50486303: Diane sweet potato purees

The variety of sweet potatoes known as diane sweet potatoes which have been pureed.

UNSPSC 50486303 Diane sweet potato purees, a Commodity code, sees minimal recent state and local procurement activity. The source contains one solicitation that mentions this code, but that opportunity—Illinois Veterans Home's FY-27 quarterly food order (Solicitation 27497DVAQUINCB52821, RFQ, due June 26, 2026)—lists sweet potato fries as one of 24 line items in a general weekly food procurement rather than a focused buy of sweet potato purees. The recent opportunities block shows no dedicated procurements for sweet potato purees as a standalone product category or significant food service component. State and local food service operations—school nutrition programs, corrections departments, health and human services facilities, and state veterans homes—do solicit food products regularly across the broader frozen and prepared foods categories captured in parallel UNSPSC codes, but sweet potato purees specifically do not emerge as a distinct procurement focus in current activity.

Geographic spread and issuing-body patterns are difficult to establish given the code's light recent activity. The single tangential reference comes from Illinois (Illinois Veterans Home at Quincy). By contrast, the broader food and consumable procurement market across the most-recent-opportunities block shows concentrated activity among school districts in Georgia (Muscogee County, Liberty County, Burke County, Savannah-Chatham, and Douglas County), Texas (HHSC and TDCJ), Oregon (Department of Corrections), and Missouri (Rockwood R-VI School District), with additional activity in Virginia (Fairfax County Public Schools). None of these recent opportunities emphasize sweet potato purees as a line item. If pursuing this code, focus would depend on identifying niche applications within state health facilities, correctional systems, or large school districts where sweet potato purees appear in USDA commodity distributions or specialty menu planning rather than relying on visible recent solicitations under this specific code.