UNSPSC 50486306: Goldensweet sweet potato purees

The variety of sweet potatoes known as goldensweet sweet potatoes which have been pureed.

UNSPSC 50486306 Goldensweet sweet potato purees, a Commodity code, sees limited direct solicitation activity in state and local procurement records. The recent opportunities block contains no bids or RFPs specifically requesting Goldensweet sweet potato purees. Instead, state and local governments procuring under related food codes are buying broad categories of food products—fresh produce, canned vegetables, frozen specialty items, and prepared entrees—through school districts, corrections departments, and health and human services agencies. The Illinois Veterans Home in Quincy solicited weekly food orders including sweet potato fries (not purees) in February 2026; the Texas Health and Human Services Commission requested supplemental food and consumables for state hospitals and supported living centers; and the Oregon Department of Corrections sought canned tomatoes and tomato paste. These buys signal demand for processed and specialty food products within institutional food service, but no buyer has yet tagged a solicitation to this specific UNSPSC code.

School districts dominate recent food procurement activity across multiple states, with Fairfax County Public Schools (Virginia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), and Savannah-Chatham County Public School System (Georgia) all issuing IFBs or RFPs for grocery and produce supply contracts in the March-May 2026 window. Texas HHS, Oregon DOC, and Illinois Veterans Home round out the institutional buyer base. Geographic activity concentrates in Georgia, Texas, Missouri, Virginia, and Oregon. Without recent opportunities tagged to UNSPSC 50486306 itself, this code appears dormant for direct procurement or may be misaligned with how state and local buyers classify specialty produce purees—they typically source such items under broader grocery or prepared-food categories rather than discrete commodity codes.