UNSPSC 50485400: Peanut purees

The type of vegetable known as peanuts which have been pureed.

UNSPSC 50485400 Peanut purees, a Class code, sees minimal recent state and local procurement activity; the opportunities block contains no active solicitations for peanut purees themselves. The recent opportunities tagged under this code span a broader food-supply landscape—school nutrition programs, state institutions, and correctional facilities—but concentrate on canned goods, fresh produce, proteins, dairy, and pantry staples rather than nut butters or spreads. When state and local buyers source food products, they typically purchase peanut purees as part of larger grocery or food-service contracts rather than as line-item solicitations, making this code a thin layer within comprehensive food-procurement vehicles.

State education agencies and school districts drive the majority of visible activity across food codes generally, with Fairfax County Public Schools, Douglas County Schools, Burke County Schools, Ben Hill County Schools, Liberty County Schools, Savannah-Chatham County Schools, and Rockwood R-VI School District issuing multiple RFPs and IFBs for groceries, produce, and food service from May through June 2026. Correctional and health-care facilities—the Texas Department of Criminal Justice, Oregon Department of Corrections, and Texas Health and Human Services Commission—account for substantial secondary volume. Geographic concentration is heaviest in the South and Southwest, particularly Georgia, Texas, Oregon, Missouri, and Virginia, with scattered Midwest and Mid-Atlantic activity. No specific recent solicitation references peanut purees by commodity; vendors pursuing this code should track school nutrition and institutional food-service RFPs as the most likely entry points, and plan for bundled pricing within broader food-service contracts rather than standalone quotes.