UNSPSC 50485406: Virginia peanut purees

The variety of peanuts known as virginia peanuts which have been pureed.

UNSPSC 50485406 Virginia peanut purees is a Commodity code that in practice spans shelf-stable peanut and protein products sourced for institutional food service. Recent state and local solicitations filed under this code and related food-procurement families show governments buying bulk peanut butter and allied spreads, canned proteins, and shelf-stable condiments for school nutrition programs, state hospitals, state supported living centers, correctional facilities, and county senior services. The issuing bodies are predominantly state health and human services commissions, state departments of corrections, school districts, and county social-services divisions. Work solicited includes multi-line-item food procurement contracts for institutional canteens, kitchens, and cafeterias, with vendors required to deliver within days of order, meet USDA grade standards, maintain liability insurance, comply with E-Verify and debarment certifications, and respond to quality complaints within strict timelines.

Recent activity clusters in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission has posted multiple IFBs for consumables and supplemental foods serving state supported living centers and state hospitals, with historical contract values reaching $1.5 million annually and maximum potential values of $4.5 million over multi-year terms; the most recent Texas posting was IFB HHS0018082 from October 16, 2026, due October 23, 2026, for consumable foods at the Lufkin State Supported Living Center, encompassing 22 line items of prepared foods and food service supplies. Gwinnett County Board of Commissioners in Georgia solicited approximately 1,062 cases of shelf-stable food items including peanut butter under informal written quote IWQ 140229, due October 19, 2026, for senior services. Oregon Department of Corrections posted bids for canned tomatoes and related shelf-stable items with Oregon-fabricated and resident-bidder preferences. School districts including Ben Hill County Schools and Burke County Public Schools in Georgia each solicited comprehensive food bids encompassing hundreds of line items across fresh, frozen, and dry categories for 2026–2027 school years with firm fixed pricing for the initial 30-day period and subsequent adjustments tied to USDA or Consumer Price Index data. The code shows active, recurring procurement across state institutional operations and school nutrition programs with delivery-performance, compliance, and quality-assurance requirements that are standard across issuing bodies.