UNSPSC 50485404: Spanish peanut purees

The variety of peanuts known as spanish peanuts which have been pureed.

UNSPSC 50485404 Spanish peanut purees, a Commodity code, sees minimal recent activity in state and local procurement. The source contains fourteen recent opportunities spanning the past six months, yet none explicitly solicit Spanish peanut purees or any peanut products. The recorded solicitations instead focus on general food supply contracts—canned tomatoes, fresh produce, eggs, bread, proteins, dairy, and consumable kitchen products—across school districts, state health and human services agencies, and corrections departments. While peanut butter and peanut-based products appear embedded within broader grocery line items in several school nutrition and institutional food procurements, no state or local issuing body has posted a standalone RFP, RFQ, IFB, or ITB for Spanish peanut purees during this period.

The issuing bodies pursuing food procurement include school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois), and state-supported living centers. Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, Missouri, and Virginia. The representative opportunities show school nutrition programs and institutional food service as the primary buyers, with contracts typically running July 1 through June 30 and covering hundreds of line items spanning proteins, produce, dairy, and dry goods. The code shows little direct market relevance at present for vendors focused specifically on Spanish peanut purees.