UNSPSC 50483300: Cress purees

Class

Code facts

Codes under it
4
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50483300

NIGP codes for 50483300

Definition

The type of vegetable known as cresses which have been pureed.

About UNSPSC 50483300

UNSPSC 50483300 Cress purees is a Class code that spans state and local government procurement of prepared and shelf-stable food products for institutional food service operations, including canteen supplies, kitchen consumables, and bulk ingredients for state-supported living centers, correctional facilities, schools, and human services agencies. Recent solicitations show that "cress purees" as a discrete commodity line item does not appear in current postings; instead, the code appears to capture a broader family of prepared vegetable products and food service supplies. State and local buyers under this code include the Texas Health and Human Services Commission (for state-supported living centers), the Oregon Department of Corrections, Gwinnett County Board of Commissioners (Georgia), and multiple school districts across Georgia and Texas. The work encompasses multi-line-item food procurements combining fresh, frozen, canned, and prepared vegetables alongside proteins, dairy, grains, and food service consumables—items typically sourced through IFB and informal written quote (IWQ) processes with firm unit pricing, F.O.B. Destination delivery terms, and 7- to 72-hour delivery windows. Vendors must meet USDA grade standards, provide product certifications, maintain liability insurance, and comply with E-Verify and debarment attestations; many solicitations require minimum references and detailed company qualifications.

Recent activity concentrates in Texas and Georgia. The Texas Health and Human Services Commission has issued multiple IFBs for state-supported living centers in Lufkin and El Paso (HHS0018082 due October 23, 2026; HHS0017872 due August 25, 2026; and HHS0016792V2, a statewide multi-facility procurement with a $4.5 million potential value over three years). The Texas Department of Criminal Justice Statewide Procurement Division solicited cafeteria food products across five geographic areas (304T26300CF, due May 4, 2026). Georgia activity includes Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable items (PE77023NONST2027000000782, due October 19, 2026) and school nutrition procurements by Ben Hill County Schools (PE61000NONST2027000000006, due June 15, 2026) and Burke County Public Schools (PE55037NONST2027000000007, due May 26, 2026). The Oregon Department of Corrections issued a separate solicitation for canned tomatoes (S2910000017145, due June 19, 2026). Illinois posted a quarterly food order bid (27497DVAQUINCB52821, due June 26, 2026). School districts and corrections agencies appear as repeat buyers, with procurement cycles typically tied to fiscal years and multi-week delivery schedules.

Quick answers

What is UNSPSC 50483300?

UNSPSC 50483300 is Cress purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50483300?

UNSPSC 50483300 has 4 codes under it with their own GovTribe pages, including 50483301 Land cress purees, 50483302 Nasturtium purees and 50483303 Watercress purees.

Which NIGP codes match UNSPSC 50483300?

UNSPSC 50483300 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

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