UNSPSC 50483304: Wintercress purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50483300
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50483304
Definition
The variety of cresses known as wintercress which have been pureed.
About UNSPSC 50483304
UNSPSC 50483304 Wintercress purees, a Commodity code, does not appear in recent state and local procurement activity. The source contains no solicitations for wintercress purees or any related processed vegetable products bearing this code.
State and local governments are actively purchasing food products across the broader commodity and consumable space—school districts, correctional facilities, health and human services agencies, and veterans' homes routinely solicit canned tomatoes, fresh produce, dairy, proteins, and prepared foods through RFPs, RFQs, IFBs, and ITBs. However, the recent opportunities block shows no procurement action under UNSPSC 50483304 specifically. Recent food-service solicitations from the State of Illinois (Illinois Veterans Home Quincy), Texas Health and Human Services Commission, Oregon Department of Corrections, Ben Hill County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System in Georgia span bulk canned tomatoes, fresh produce, eggs, dairy, proteins, and prepared entrees—categories that sit in neighboring UNSPSC families and classes—but wintercress purees do not appear in any of these awards or solicitations. The code shows no geographic concentration and no pattern of issuing-body repeat purchasing.
Quick answers
What is UNSPSC 50483304?
UNSPSC 50483304 is Wintercress purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50483304?
UNSPSC 50483304 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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