UNSPSC 50483301: Land cress purees

The variety of cresses known as land cress which have been pureed.

UNSPSC 50483301 Land cress purees is a Commodity code that sees little relevant recent state and local procurement activity. The code's nominal scope—land cress purees as a specific produce item—does not match the work actually being solicited under the code in state and local opportunities. Recent solicitations tagged to this code include broad food service procurements for institutional cafeterias, food banks, school nutrition programs, and state facility canteens that encompass hundreds of line items spanning proteins, dairy, frozen goods, fresh produce, condiments, and consumable supplies. None of the posted opportunities identify land cress purees or any specialty leafy-green puree as a line item or focus. The mismatch suggests either a tagging or taxonomy-alignment issue rather than active procurement demand for land cress purees specifically.

State and local issuing bodies posting under related food-service codes include Texas Health and Human Services Commission, state departments of corrections, school districts (Burke County Public Schools, Ben Hill County Schools), county governments (Gwinnett County Board of Commissioners), and state procurement offices (Oregon Department of Corrections Purchasing/Contracts Division, State of Georgia, State of Illinois). Recent representative opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (due July 13, 2026, with prior contract value of $1.5 million for the prior fiscal year); the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026, with the previous purchase at $13.75 per case); and Ben Hill County Schools School Nutrition Program IFB for comprehensive food products across multiple categories (due June 15, 2026). The geographic spread covers Texas, Oregon, Georgia, and Illinois. Activity is concentrated in state-level institutional food service procurement rather than specialty produce ingredients.