UNSPSC 50481600: Chive purees

The type of vegetables known as chives which have been pureed.

UNSPSC 50481600 Chive purees, a Class code, does not align with the recent state and local contract opportunities posted under this classification. The most recent solicitations tagged to this code reflect broad food-service procurement spanning proteins, dairy, canned goods, fresh produce, condiments, and food-service supplies — scope that bears no meaningful connection to chive purees as a discrete commodity. State and local governments are buying institutional food supply for state-supported living centers, correctional facilities, school nutrition programs, and senior services through this code, but chive purees as a line item does not appear in any of the representative opportunities. The issuing bodies include state health and human services agencies, state departments of corrections, county boards of commissioners, and independent school districts across multiple states.

Texas Health and Human Services Commission has posted multiple large food-service bids in 2026, including IFB HHS0017449 for El Paso State Supported Living Center (due July 11, 2026, prior contract value $1.5 million) and IFB HHS0017872 for Lufkin State Supported Living Center (due August 25, 2026), alongside supplemental procurement HHS0016792V2 covering 210 line items statewide (due March 19, 2026, maximum potential value $4.5 million over three years). The Oregon Department of Corrections issued IFB S2910000017145 for approximately 7,616 cases of canned tomatoes (due June 19, 2026, previous purchase $13.75 per case from California Healthy Harvest); Gwinnett County Board of Commissioners in Georgia requested IWQ 140229 for 1,062 cases of shelf-stable food items (due October 19, 2026); and Ben Hill County Schools in Georgia and Burke County Public Schools both posted school nutrition food bids in May and June 2026. The Texas Department of Criminal Justice through the Comptroller of Public Accounts issued IFB 304T-26-300CF for approximately 382 line items of cafeteria food products across five geographic areas in Texas (due May 4, 2026 after extension). Recent activity concentrates in Texas, Georgia, and Oregon, with isolated opportunities in Illinois and other states. The code shows consistent institutional food-service buying but does not support meaningful market activity in chive purees specifically.