UNSPSC 50481601: Chinese chive purees

The variety of chives known as chinese chives which have been pureed.

UNSPSC 50481601 Chinese chive purees is a Commodity code that shows no meaningful recent activity aligned with its stated scope. State and local procurement records in the dataset name this code in exactly one of seventeen recent food-supply opportunities, and that single reference—a Illinois Veterans Home quarterly food order (RFQ, bids due February 24, 2026)—does not itemize chive purees or any leafy herb purees among its 24 specified line items. The overwhelming preponderance of recent state and local food procurement under nominally related codes targets bulk fresh produce, canned vegetables, frozen entrees, dairy, proteins, and staple dry goods for school districts, correctional facilities, and state health and human services centers rather than specialized pureed products.

Activity in related food-supply codes concentrates in Georgia (school districts in Liberty County, Muscogee County, Savannah-Chatham County, Burke County, and Douglas County), Texas (HHSC and TDCJ facilities statewide), Oregon (Department of Corrections), Illinois (Veterans Home), and Missouri (Rockwood School District). Representative recent solicitations include the Texas HHSC procurement for supplemental food and consumables (IFB HHS0017449, responses due July 13, 2026, with a prior-period value of $1.5 million), the Oregon Department of Corrections canned tomatoes bid (ITB S2910000017145, approximately 7,616 cases, bids due June 19, 2026), and the Fairfax County Public Schools master grocery contract (IFB 2000004323, covering 45 elementary, middle, and high schools plus seven distribution kitchens, bids due April 27, 2026). None of these opportunities reference chive purees or similar pureed vegetable products. The code does not warrant pursuit activity under current state and local procurement patterns.