UNSPSC 50481602: Common chive purees

The variety of vegetable known as common chives which have been pureed.

UNSPSC 50481602 Common chive purees is a Commodity code encompassing fresh and processed vegetable products that state and local governments procure as food service inputs. The recent solicitations under this code show little direct demand for chive purees themselves; instead, state and local purchasing offices are buying broad food-service portfolios that include vegetables, produce, and ingredient staples for institutional meals. School districts, state corrections departments, state health and human services agencies, and veterans' homes constitute the primary issuing bodies. The scope of work spans weekly and quarterly food orders, fresh produce contracts, canned and frozen vegetables, and comprehensive grocery supply for school nutrition programs, correctional facilities, and state-supported living centers. Georgia, Texas, Oregon, Illinois, Missouri, and Virginia school districts and state agencies show the strongest recent activity, with multiple overlapping procurement cycles driven by fiscal-year budgets and meal-service demands.

Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), which encompasses food and consumable supplies under NIGP classes including fresh, frozen, and processed items with a historical monthly value of $1.5 million; the Oregon Department of Corrections' ITB for approximately 7,616 cases of canned tomatoes (due June 19, 2026) requiring USDA Grade B or better compliance and FOB Destination delivery to Salem; Ben Hill County Schools' IFB for food products across multiple categories (due June 15, 2026) covering four school locations with Buy American Act requirements; and Fairfax County Public Schools' Master Grocery K-12 term contract (due April 27, 2026) requiring supply and weekly delivery to 45 schools, seven distribution kitchens, and a warehouse facility. Broader food-supply contracts at the state and school-district level dwarf commodity-level vegetable purchases, suggesting that chive purees or similar single-ingredient products enter state and local procurement primarily as line items within integrated food-service awards rather than as standalone solicitations. Pursue only if your firm supplies vegetables as part of broader food-service distribution or institutional food manufacturing relationships; skip if positioning is narrowly commodity-specific.