UNSPSC 50476200: Canned or jarred organic summer squashes and summer pumpkins

Class

Code facts

Codes under it
29
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50476200

UNSPSC code
50476201 Canned or jarred organic boston marrow squash
50476202 Canned or jarred organic butternut squash
50476203 Canned or jarred organic costata romanesca squash
50476204 Canned or jarred organic crookneck squash
50476205 Canned or jarred organic cucuzza squash
50476206 Canned or jarred organic delicata squash
50476207 Canned or jarred organic delicious squash
50476208 Canned or jarred organic early golden summer crookneck squash
50476209 Canned or jarred organic early prolific straight neck squash
50476210 Canned or jarred organic gold squash
50476211 Canned or jarred organic jack be little squash
50476212 Canned or jarred organic kentucky field squash
50476213 Canned or jarred organic marrow squash
50476214 Canned or jarred organic middle eastern squash
50476215 Canned or jarred organic miniature squash
50476216 Canned or jarred organic orangetti squash
50476217 Canned or jarred organic pattypan squash
50476218 Canned or jarred organic rondini squash
50476219 Canned or jarred organic round squash
50476220 Canned or jarred organic spaghetti squash
50476221 Canned or jarred organic stripetti squash
50476222 Canned or jarred organic sugar loaf squash
50476223 Canned or jarred organic sweet dumpling squash
50476224 Canned or jarred organic triple treat squash
50476225 Canned or jarred organic waltham butternut squash
50476226 Canned or jarred organic yellow bush scallop squash
50476227 Canned or jarred organic yellow straightneck squash
50476228 Canned or jarred organic zephyr squash
50476229 Canned or jarred organic zucchini squash
Show all 29

NIGP codes for 50476200

Definition

The type of organic vegetable known as organic summer squashes and summer pumpkins that has been canned or jarred for preservation.

About UNSPSC 50476200

UNSPSC 50476200 Canned or jarred organic summer squashes and summer pumpkins is a Class code under which state and local governments procure shelf-stable canned and jarred vegetable products for institutional food service, though recent solicitation activity shows the code capturing a much broader range of canned produce purchases than the organic squash and pumpkin descriptor alone suggests. State and local buyers in this category include state health and human services agencies running state supported living centers and state hospitals, county boards of commissioners, school districts, state departments of corrections, and state comptroller procurement divisions acting on behalf of correctional agencies. The Texas Health and Human Services Commission appears as a repeat issuer, with multiple recent bids for consumable and supplemental food products serving state facilities statewide. Recent solicitations frame the work concretely as bulk food service procurement—typically 1,000 to 7,600 cases per line item—where canned vegetables, canned proteins, and other shelf-stable staples are ordered alongside fresh produce, frozen items, and consumable supplies for cafeterias, canteens, kitchens, and dining services across multiple institutional locations.

Recent procurement activity concentrates in Texas and Georgia, with notable activity also in Oregon. The Texas Health and Human Services Commission solicited supplemental food and consumables (HHS0016792V2, due March 19, 2026) encompassing 210 line items across fresh, frozen, dry, and refrigerated products with a maximum potential contract value of $4.5 million over three years; the same agency issued separate IFBs for the Lufkin State Supported Living Center (HHS0018082, due October 23, 2026, and HHS0017872, due August 25, 2026) and the El Paso State Supported Living Center (HHS0017449, due July 13, 2026, with prior-period value of $1.5 million). Gwinnett County Board of Commissioners in Georgia requested informal written quotes for approximately 1,062 cases of shelf-stable food products including canned vegetables and proteins (IWQ 140229, due October 19, 2026). The Oregon Department of Corrections issued a competitive bid for approximately 7,616 cases of canned tomatoes meeting USDA Grade B or better (S2910000017145, due June 19, 2026, with 5% preference for Oregon-fabricated goods and resident bidders). School districts in Georgia—Ben Hill County Schools and Burke County Public Schools—each solicited comprehensive grocery and food service bids spanning hundreds of line items including canned produce, with responses due June 15, 2026, and June 5, 2026 respectively. The Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts, issued an IFB for cafeteria food products covering approximately 382 line items across multiple TDCJ warehouse locations (304T26300CF, due May 4, 2026, extended via addendum).

Quick answers

What is UNSPSC 50476200?

UNSPSC 50476200 is Canned or jarred organic summer squashes and summer pumpkins, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50476200?

UNSPSC 50476200 has 29 codes under it with their own GovTribe pages, including 50476201 Canned or jarred organic boston marrow squash, 50476202 Canned or jarred organic butternut squash and 50476203 Canned or jarred organic costata romanesca squash.

Which NIGP codes match UNSPSC 50476200?

UNSPSC 50476200 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50476200

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