UNSPSC 50476223: Canned or jarred organic sweet dumpling squash

The variety of organic summer squashes and summer pumpkins known as organic sweet dumpling squash that has been canned or jarred for preservation.

UNSPSC 50476223 Canned or jarred organic sweet dumpling squash, a Commodity code, does not appear in state and local procurement activity documented in recent solicitations. The recent opportunities tagged to this code show no sourcing of the specified product; instead, they reflect broad food and consumable purchasing across school nutrition programs, correctional facilities, and state health agencies. The misalignment between the code's nominal scope and actual procurement activity suggests minimal or no current demand for this specific product in state and local markets.

State and local issuing bodies soliciting under related food commodity codes include school districts (Fairfax County Public Schools, Rockwood R-VI School District, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), and county agencies (Muscogee County School District, Douglas County School System). Recent opportunities focus instead on broad grocery procurement, fresh produce, canned tomatoes, and supplemental food products for institutional feeding operations, with contracts ranging from approximately $52,000 to $9 million annually. Geographic activity concentrates in the South (Georgia, Texas) and Pacific Northwest (Oregon), with secondary activity in the Midwest (Illinois, Missouri). The code shows no representative recent opportunities for canned or jarred organic sweet dumpling squash specifically, indicating that business development professionals pursuing this commodity should assess whether state and local procurement demand exists outside the opportunities documented here.