UNSPSC 50476216: Canned or jarred organic orangetti squash

The variety of organic summer squashes and summer pumpkins known as organic orangetti squash that has been canned or jarred for preservation.

UNSPSC 50476216 Canned or jarred organic orangetti squash is a Commodity code that sees limited recent activity in state and local procurement, with the available opportunities showing tangential or unrelated purchasing patterns. The code's nominal scope—preserved organic squash products—does not align clearly with the recent solicitations tagged to it. The opportunities in the dataset center on broad food service procurement for schools, corrections facilities, and health and human services agencies, encompassing hundreds of food line items (proteins, dairy, produce, canned goods, condiments, and supplies) rather than organic squash specifically. None of the recent records explicitly name canned or jarred organic orangetti squash as a line item or procurement focus. The issuing bodies are predominantly school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Burke County Public Schools and Liberty County Board of Education in Georgia, Savannah-Chatham County Public Schools in Georgia, Muscogee County School District in Georgia, and Douglas County School System in Georgia), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Georgia state operations), and special-purpose districts—a typical mix for food service contracting across K–12 and institutional foodservice.

The geographic footprint spans Texas, Oregon, Illinois, Georgia, Virginia, and Missouri, with the heaviest concentration in Georgia school districts and state agencies. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), the Oregon Department of Corrections' ITB for canned tomatoes (approximately 7,616 cases, due June 19, 2026), Ben Hill County Schools' IFB for food products across four school locations (due June 15, 2026), and Fairfax County Public Schools' Master Grocery K-12 IFB for supply to 45 schools plus distribution kitchens (due April 27, 2026, with performance July 1, 2026 through June 30, 2027). These are typical institutional food service awards, generally evaluated on lowest responsive bid within specification and past vendor performance, with firm fixed pricing and delivery frequency requirements. The code shows no standout repeat buyers specific to organic squash and no clear market signal for this commodity in current state and local procurement activity.