UNSPSC 50474800: Canned or jarred organic mushrooms

The type of organic vegetable known as organic mushrooms that have been canned or jarred for preservation.

UNSPSC 50474800 Canned or jarred organic mushrooms is a Class code under which state and local governments procure shelf-stable packaged food products, primarily for institutional food service operations including correctional facilities, state supported living centers, schools, and senior services programs. Recent solicitations show the code tagged to broad consumables food buys where canned mushrooms may represent one line item among dozens of other canned proteins, vegetables, and prepared foods rather than a mushroom-specific procurement—the code appears applied at the commodity level to state institutional food service categories rather than to narrowly mushroom-focused purchasing. Issuing bodies span state health and human services departments (Texas Health and Human Services Commission), state corrections authorities (Oregon Department of Corrections), county governments (Gwinnett County in Georgia), and school districts (Ben Hill County Schools, Burke County Public Schools in Georgia). State institutional food service contracts dominate the recent pipeline, with state supported living centers and correctional facilities driving volume.

Recent activity concentrates in Texas and Georgia, with secondary activity in Oregon and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 for consumables foods at Lufkin State Supported Living Center (22 food line items, bids due October 23, 2026), Gwinnett County IWQ 140229 for approximately 1,062 cases of shelf-stable food products for senior services (35 line items, quotes due October 19, 2026), the Oregon Department of Corrections IFB for 7,616 cases of canned tomatoes (with Oregon-fabricated and resident-bidder preferences of 5 percent, bids due June 19, 2026), and Ben Hill County Schools IFB for comprehensive school nutrition procurement across multiple food categories (sealed bids due June 15, 2026). Contracts typically run 12 months with renewal or extension options; delivery to institutional distribution centers or multiple school and facility locations is standard; and pricing is evaluated on FOB Destination terms with unit cost and total extended price calculations. Buy American requirements apply to school nutrition procurements under federal child nutrition funding.