UNSPSC 50474804: Canned or jarred organic chanterelle mushrooms

The variety of organic mushrooms known as organic chanterelle mushrooms that have been canned or jarred for preservation.

UNSPSC 50474804 Canned or jarred organic chanterelle mushrooms is a Commodity code that captures specialized preserved mushroom products for institutional food service and nutrition programs. Recent state and local opportunities show little demand for this specific code; the solicitations tagged with it predominantly seek broad shelf-stable food inventories—canned proteins, vegetables, grains, condiments, and food service supplies—rather than organic chanterelle mushrooms in particular. State and local agencies purchasing under this code include health and human services departments operating state-supported living centers, county boards of commissioners managing senior services and nutrition programs, and school districts supplying child nutrition programs. Texas Health and Human Services Commission appears as a repeat buyer, issuing multiple IFBs for consumables and food products across its facilities statewide.

Activity concentrates in Texas, Georgia, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (due October 23, 2026), which encompassed 22 line items of prepared foods and food service supplies with estimated annual quantities of 1 to 24 cases per item; Gwinnett County Board of Commissioners IWQ 140229 for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins (due October 19, 2026); and the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026). The code shows limited procurement velocity for chanterelle mushrooms specifically; recent state and local activity under this code reflects generic canned and jarred vegetable and protein demand rather than premium or specialty organic mushroom varieties.