UNSPSC 50473500: Canned or jarred organic eggplants

The type of organic vegetable known as organic eggplants that has been canned or jarred for preservation.

UNSPSC 50473500 Canned or jarred organic eggplants is a Class code that does not see relevant recent activity in state and local procurement. The 17 opportunities tagged with this code in the source material overwhelmingly solicit broad food service supply for schools, correctional facilities, and health and human services institutions—including canned tomatoes, fresh produce, eggs, proteins, dairy, and general grocery items. None of these solicitations specifically request canned or jarred organic eggplants or even reference eggplants as line items. The code's nominal scope does not match the work actually being purchased in the market right now, which centers on high-volume, commodity food supply for institutional feeding programs rather than specialty preserved vegetable products.

School districts and state health and human services agencies dominate the issuing-body mix across states including Georgia, Texas, Missouri, Oregon, and Illinois. Representative opportunities include Fairfax County Public Schools (RFP for Master Grocery K-12, due April 27, 2026); Texas Health and Human Services Commission (IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center, due July 13, 2026); and Oregon Department of Corrections (ITB S2910000017145 for canned tomatoes, 7,616 cases, due June 19, 2026). The geographic spread spans multiple regions, with recent activity concentrated in Texas, Georgia, Oregon, Illinois, and Missouri. If you are evaluating this code for business development purposes, the mismatch between the code definition and actual procurement signals either a tagging error in state and local systems or dormant demand for this specific product category at the state and local level.