UNSPSC 50473520: Canned or jarred organic white eggplants

The variety of organic eggplants known as organic white eggplants that have been canned or jarred for preservation.

UNSPSC 50473520 Canned or jarred organic white eggplants is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. State and local governments buying under this code procure canned and jarred vegetable products, including preserved eggplant, as line items within broader food service supply contracts rather than as standalone procurements. The issuing bodies reflect the dominant end-user base: school districts (elementary, middle, and high schools; pre-K centers; school nutrition departments), state departments (corrections, health and human services), and county boards of education. These jurisdictions source preserved vegetables as components of institutional meal programs serving students, inmates, hospital patients, and residents of supported living centers. Canned and jarred vegetables compete within line-item-based food supply tenders alongside fresh produce, proteins, dairy, grains, and prepared foods, where vendors typically bundle pricing across hundreds of SKUs rather than specializing in single product categories.

Recent activity shows no standalone procurements for canned organic white eggplants; the code appears as one of many commodity line items within comprehensive food service solicitations spanning Texas, Georgia, Oregon, Missouri, Illinois, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (due July 13, 2026, under IFB), the Oregon Department of Corrections tomato canned ITB S2910000017145 (due June 19, 2026, for 7,616 cases), and school district food bids from Fairfax County Public Schools (Master Grocery K-12 IFB 2000004323, due April 27, 2026), Douglas County School System (Food Supply and Distribution RFP 26-003, due February 18, 2026), and Ben Hill County Schools (Food Bid IFB #26271, due June 15, 2026). Preserved vegetables occupy a small share of total procurement spend within these contracts; vendors pursuing this code should view it as an ancillary line item within institutional food service supply strategies rather than a primary category focus.