UNSPSC 50473518: Canned or jarred organic thai eggplants

The variety of organic eggplants known as organic thai eggplants that have been canned or jarred for preservation.

UNSPSC 50473518 Canned or jarred organic Thai eggplants, a Commodity code, sees minimal recent state and local procurement activity. The recent opportunities block contains no bids or RFPs tagged specifically to this code. State and local governments purchasing under this code are soliciting canned and jarred vegetables as components of larger food-service procurements — notably institutional food supply contracts for correctional facilities, health and human services centers, school nutrition programs, and veterans' homes — but the available records do not isolate Thai eggplants as a line item or show dedicated solicitations for this product alone.

The few relevant examples appear embedded in statewide food and consumable procurement IFBs. Texas Health and Human Services Commission (HHSC) has issued multiple supplemental food and consumable bids (HHS0017449, HHS0016792, HHS0016792V2) covering 210 line items each for state hospitals and supported living centers across Texas, with historical annual values ranging from $1.5 million to $4.5 million over multi-year terms. Oregon Department of Corrections has solicited canned tomato products (S2910000016089, S2910000015837) and tomato paste (S2910000016089) in bulk—approximately 1,900 to 7,600 cases per procurement—with FOB Destination pricing and Oregon-fabricated or resident-bidder preferences of five percent each. School districts in Georgia and Missouri are soliciting comprehensive grocery line items numbering 200 to 900+ per district, with food service for 6,900 to 25,500 students annually. These procurements are driven by school nutrition, correctional, and state healthcare operations in the South and Pacific Northwest, where procurement activity clusters. The code itself does not report recent isolated solicitations for Thai eggplants; practitioners pursuing this commodity should monitor the larger vegetable and canned-goods categories within institutional food service RFPs and IFBs, where individual line items are negotiated as part of consolidated food-service awards.