UNSPSC 50466900: Canned or jarred sugar peas

The type of vegetable known as sugar peas that have been canned or jarred for preservation.

UNSPSC 50466900 Canned or jarred sugar peas is a Class code that encompasses broader procurement for canned vegetable products by state and local governments, though the recent opportunities demonstrate that state and local buyers are actually acquiring a much wider range of canned goods—tomatoes, prepared entrees, dairy products, condiments, and specialty foods—rather than sugar peas specifically. School districts dominate the issuing-body mix, with multiple Georgia and Missouri school systems, Texas health and human services facilities, and Oregon's Department of Corrections all posting solicitations within the recent window. Texas Health and Human Services Commission, Texas Department of Criminal Justice through the Comptroller's office, and several large school districts including Fairfax County Public Schools (Virginia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) appear as repeat buyers seeking broad food supply contracts. The procurement is driven by institutional food service operations—school cafeterias, correctional facilities, state supported living centers, and veterans homes—with contracts typically covering hundreds of line items across multiple product categories, firm fixed pricing, and annual terms with renewal options.

Activity concentrates in Texas, Georgia, Oregon, and Virginia, with Missouri and Illinois also showing recent solicitations. Representative opportunities include the Texas Health and Human Services Commission's supplemental food and consumables procurement (IFB HHS0017449, posted June 11, 2026, due July 13, 2026) seeking food and consumable products for state supported living centers statewide with a historical quarterly spend around $1.5 million; the Oregon Department of Corrections' canned tomatoes procurement (S2910000017145, posted June 5, 2026, due June 19, 2026) for approximately 7,616 cases with a prior purchase at $13.75 per case; and Fairfax County Public Schools' master grocery K-12 contract (IFB 2000004323, posted April 6, 2026, due April 27, 2026) requiring delivery to 45 schools plus seven distribution kitchens with minimum three-year vendor experience and Buy American Act compliance. Contracts typically require firm pricing for the initial term, compliance with USDA food safety standards and nutritional requirements, HACCP plan implementation, delivery within specified windows (often weekly), insurance minimums ranging from $500,000 to $2 million per occurrence, and debarment certification for awards exceeding $25,000.