UNSPSC 50466906: Canned or jarred feltham first peas

The variety of sugar peas known as feltham first peas that have been canned or jarred for preservation.

UNSPSC 50466906 Canned or jarred feltham first peas, a Commodity code, describes shelf-stable vegetable products that state and local governments procure as part of broader food-service and institutional-feeding operations. In practice, the code sits within a larger landscape of bulk food procurement for state-supported living centers, correctional facilities, school districts, and county social-service programs. Recent solicitations show state agencies and county governments buying canned vegetables alongside proteins, dairy, grains, and consumable supplies as integrated line-item groups rather than as standalone commodity purchases. The issuing bodies include state departments of health and human services, county boards of commissioners overseeing senior services, school districts operating nutrition programs, and state correctional departments. Texas Health and Human Services Commission appears as a repeat buyer, having issued multiple solicitations for food and consumable products serving state-supported living centers and hospitals statewide.

Procurement activity under this code concentrates in Texas, Georgia, and Oregon. Texas HHS has issued several recent IFBs for supplemental food and consumables, with the most recent posted October 16, 2026 (IFB HHS0018082, due October 23, 2026, for the Lufkin State Supported Living Center canteen and campus) and an earlier IFB posted June 11, 2026 (IFB HHS0017449, due July 13, 2026, for El Paso State Supported Living Center). Gwinnett County, Georgia posted an informal written quote on October 13, 2026 (IWQ 140229, due October 19, 2026) for approximately 1,062 cases of shelf-stable food products for senior services. Oregon Department of Corrections issued an IFB on June 5, 2026 (due June 19, 2026) for 7,616 cases of canned tomatoes. School districts in Georgia—Ben Hill County Schools and Burke County Public Schools—have posted food bids with response dates in June 2026 that encompass canned vegetables as line items within comprehensive grocery procurements. Delivery timelines typically range from 72 hours to seven days of order receipt, with pricing requested on an F.O.B. Destination basis including freight, and vendors required to hold references, demonstrate years in business, and comply with E-Verify and debarment certifications.