UNSPSC 50466000: Canned or jarred sorrels
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50466000
NIGP codes for 50466000
Definition
The type of vegetable known as sorrels that has been canned or jarred for preservation.
About UNSPSC 50466000
UNSPSC 50466000 Canned or jarred sorrels is a Class code that describes a narrow food commodity, but recent state and local procurement activity shows no sourcing aligned with this specific product. Instead, the available opportunities reflect broad food service procurement for institutional buyers—school districts, state departments of corrections, health and human services agencies, and veterans homes—that solicit bids on hundreds of line items spanning proteins, produce, dairy, grains, canned goods, and consumables. The recent solicitations include categories such as canned tomatoes, fresh produce, eggs, and general grocery supplies, but none specifically target sorrels or similar niche canned vegetable products. State and local buyers procure food through RFPs, RFQs, IFBs, and ITBs; they enforce Buy American provisions, require firm fixed pricing with limited midterm adjustments tied to third-party indices or manufacturer increases of 5 percent or greater, and mandate comprehensive insurance and compliance certifications including debarment, E-Verify, and HACCP plans. Issuing bodies include state departments of corrections and health services, county and school district nutrition programs, and cooperative purchasing vehicles serving multi-district consortia. The code shows no recent relevant activity and does not map to the food service opportunities currently posted in state and local markets.
School districts and institutional food service operations dominate the recent procurement landscape, with Rockwood R-VI School District in Missouri, Fairfax County Public Schools in Virginia, Douglas County and Liberty County school systems in Georgia, Savannah-Chatham County Public School System in Georgia, and Ben Hill County Schools in Georgia all issuing major RFPs and IFBs for grocery and produce contracts between January and June 2026. Texas Health and Human Services Commission, the Oregon Department of Corrections, and the Illinois Veterans Home round out the issuing bodies. Geographic activity concentrates in the Southeast—Georgia, Missouri, and Texas—with additional opportunities in Oregon, Illinois, and Virginia. Representative solicitations include the Texas HHSC Supplemental Food & Consumables IFB (HHS0017449) closing July 13, 2026, covering 210 line items with a prior-period value of $1.5 million and historical maximum potential of $4.5 million over three years; the Oregon Department of Corrections canned tomato bid (S2910000017145) for 7,616 cases closing June 19, 2026; and the Fairfax County Public Schools Master Grocery K-12 IFB (2000004323) closing April 27, 2026, requiring minimum bids on 76 items across 45 school locations. These opportunities signal sustained demand for food service distribution but no commercial market for canned sorrels as a standalone commodity in institutional procurement.
Quick answers
What is UNSPSC 50466000?
UNSPSC 50466000 is Canned or jarred sorrels, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50466000?
UNSPSC 50466000 has 4 codes under it with their own GovTribe pages, including 50466001 Canned or jarred dock sorrel, 50466002 Canned or jarred garden sorrel and 50466003 Canned or jarred sheep sorrel.
Which NIGP codes match UNSPSC 50466000?
UNSPSC 50466000 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
See everything under UNSPSC 50466000
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