UNSPSC 50454400: Frozen organic leeks

The type of organic vegetable known as organic leeks that has been frozen for preservation.

UNSPSC 50454400 Frozen organic leeks (Class) does not align with the recent state and local solicitation activity tagged under this code. The most-recent-opportunities block contains nine procurement records from school districts, county school systems, and a state agency in Georgia, Missouri, and Texas, all soliciting fresh produce, frozen foods, grocery items, eggs, and food-service distribution — none of which specifically reference frozen organic leeks or organic produce as a distinct product line. The Early County Board of Education procurement (due June 8, 2026) requests line-by-line bids for approximately 300+ food items including meats, poultry, seafood, dairy, vegetables, and fruits; the City Schools of Decatur IFB (due May 15, 2026) seeks frozen foods and grocery items meeting whole-grain and low-sodium specifications; and the Douglas County School System RFP (due March 4, 2026) covers fresh produce and eggs across 30 school districts for an estimated $4.4 million to $1.1 million by area. The State of Georgia itself issued two solicitations — one for fresh produce (due May 27, 2026) and another for food supplies and kitchen products (due June 22, 2026) — both tagged broadly rather than at the commodity level.

Issuing bodies are dominated by school districts and county school systems across Georgia, with one opportunity from Rockwood R-VI School District in Missouri and one from Dallas Independent School District in Texas. Georgia school nutrition programs (Early County Board, City Schools of Decatur, Douglas County, Savannah-Chatham County) and the State of Georgia itself account for the bulk of recent posting activity. The code shows no meaningful recent activity targeting frozen organic leeks specifically; the underlying procurement is for conventional produce, frozen grocery stock, and commodity foods under child nutrition and school lunch programs. All solicitations emphasize domestic sourcing, HACCP compliance, Buy American provisions, and delivery to school or warehouse locations. Without a direct match between the code's nominal scope and the actual goods being solicited, this code merits close monitoring only if your firm supplies mainstream frozen or fresh produce to school districts and state agencies in Georgia, Missouri, and Texas — not specialized organic or organic-certified products.