UNSPSC 50454406: Frozen organic wild leek ramp

The variety of organic leeks known as organic wild leek ramp that have been frozen for preservation.

UNSPSC 50454406 Frozen organic wild leek ramp is a Commodity code that state and local governments use to classify fresh and processed vegetable purchases, though recent activity under this specific code focuses on broader food procurement rather than specialized frozen organic leek products. State and local issuing bodies soliciting under food-related UNSPSC codes span county governments, state agencies, and school districts. Gwinnett County Board of Commissioners, the State of Georgia, and the Early County Board of Education have all posted food procurement solicitations in 2026, with school districts and county social services departments driving volume through meal programs and senior services operations. The actual work being bought encompasses shelf-stable and fresh food staples — canned proteins, rice, pasta, vegetables, dairy products, meats, poultry, seafood, and fresh produce — delivered on fixed schedules to multiple operational sites.

Geographic activity concentrates in Georgia, where Gwinnett County (October 2026), the State of Georgia (May 2026), and Early County Schools (May 2026) have all posted food procurement RFQs and line-item bids in the recent window. Gwinnett County's October 19, 2026 RFQ seeks approximately 1,062 cases of shelf-stable food items for the Department of Community Services with F.O.B. Destination delivery to the Senior Services Center in Lawrenceville; Early County Schools' June 8, 2026 bid covers 300+ food items plus 60 non-food supplies for three schools under the National School Lunch and Breakfast Programs, with firm pricing for 15 days post-award and escalation requests considered quarterly against USDA or CPI indices. The State of Georgia's May 2026 solicitation for food, supplies, and other kitchen products details are contained in attached documentation. No recent solicitations specifically name frozen organic wild leek ramp; the code's application to actual state and local procurement appears limited, with activity in related food categories dominating the recent pipeline.