UNSPSC 50454403: Frozen organic bleu de solaise leeks

The variety of organic leeks known as organic bleu de solaise leeks that have been frozen for preservation.

UNSPSC 50454403 Frozen organic bleu de solaise leeks is a Commodity code representing a narrow product line, but the recent state and local solicitations using this code do not reflect purchases of that specific item. Instead, the code appears in broad food-procurement RFQs and IFBs where state and local agencies are sourcing shelf-stable food products, fresh produce, dairy, proteins, and meal-service staples in bulk. The issuing bodies include county governments (Gwinnett County Board of Commissioners), state procurement offices (State of Georgia), and school districts (Early County Board of Education). These jurisdictions use food purchasing to support senior services, institutional kitchens, and child nutrition programs under federal meal programs.

Recent activity spans Georgia, with Gwinnett County requesting informal written quotes for approximately 1,062 cases of shelf-stable food items due October 19, 2026 for delivery to the Gwinnett Senior Services Center; the State of Georgia posted a bid for food, supplies, and other kitchen products with a June 22, 2026 response date; and Early County Board of Education released an IFB for line-by-line food and non-food products supporting the National School Lunch Program and School Breakfast Program with bids due June 8, 2026, emphasizing domestic sourcing, whole-grain options, and products without added sugars or artificial additives. The school district contract runs July 1, 2026 through June 30, 2027 with options to extend, and vendors must comply with Buy American provisions, maintain HACCP plans, carry $500,000 general liability insurance, and allow piggybacking by other school districts on identical terms. Award in school and county solicitations goes to the lowest responsive and responsible bidder.