UNSPSC 50434900: Dried organic mustards

The type of organic vegetable known as organic mustards that has been dried for preservation.

UNSPSC 50434900 Dried organic mustards is a Class code that encompasses dried legume and grain products procured by state and local institutions for bulk food service and meal programs. While the code name specifies mustards, recent state and local solicitations under this category predominantly feature dried beans—pinto, red, black, and kidney beans in institutional quantities—rather than mustard products. State agencies, correctional facilities, departments of corrections, school districts, and municipal food-service programs issue these bids. Georgia Correctional Industries, the Oregon Department of Corrections, the State of Illinois, the Texas Department of Criminal Justice, and the City of Edinburg, Texas appear as active issuers; the Texas Comptroller's Statewide Procurement Division procures on behalf of TDCJ across multiple warehouse and distribution points.

Recent activity concentrates in the South and Pacific Northwest. Oregon posted bids for approximately 42,500 pounds of dried pinto and red beans (ODOC, due June 19, 2026) and dried black beans triple-cleaned (State of Oregon, due August 21, 2026), each specifying USDA grading and institutional delivery to distribution centers. Georgia Correctional Industries solicited kidney beans in increments of 880 bags, with delivery included in all-inclusive bid pricing (RFQ 92100ERFQ0020612027, due October 9, 2026). The City of Edinburg, Texas requested food and nonfood items for a Child and Adult Care Food Program covering proteins, dairy, grains, and produce for approximately 400 children daily (RFP 2026-017, due August 4, 2026), with a local-vendor preference applying to bidders within the city within 5% of lowest bid. The Texas Department of Criminal Justice issued IFB 304T-26-300CF for cafeteria food products spanning 382 line items across five geographic areas with an extended due date of May 4, 2026. Oregon applies a combined 10% evaluation preference (5% for Oregon-fabricated goods, 5% for Oregon-headquartered bidders). State agencies typically require triple-cleaned product meeting U.S. No. 2 or better grades, palletized delivery within specified timeframes, and compliance with FDA, USDA, and HACCP standards.