UNSPSC 50434904: Dried organic red in snow mustard

The variety of organic mustard known as organic red in snow mustard that has been dried for preservation.

UNSPSC 50434904 Dried organic red in snow mustard is a Commodity code with minimal recent state and local procurement activity directly aligned to its nominal scope. The recent opportunities tagged under this code predominantly cover broad food service procurement—including fresh produce, dried beans, cafeteria staples, and school nutrition supplies—rather than the specific dried-mustard product the code names. The single opportunity with relevance to dried legumes is the Oregon Department of Corrections' March 2026 ITB for approximately 127,500 pounds of dried pinto beans (S2910000016233, due March 20, 2026), which establishes market pricing at $0.43 per pound from the prior award and requires U.S. No. 2 or better grade, triple-cleaned product with one-year minimum shelf life delivered FOB destination to Salem.

State and local buyers using this code span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Muscogee County and Savannah-Chatham County in Georgia, and Douglas County in Georgia), correction systems (Oregon Department of Corrections), child nutrition programs (the City of Edinburg, Texas CACFP meal program), and general state food procurement (Illinois FY-27 IVHQ quarterly food order, Georgia PE55220NONST2026000000029 fresh produce, and Georgia PE55645NONST2026000000009 food and kitchen supplies). Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Oregon, Virginia, Missouri, and Illinois. The preponderance of recent solicitations target fresh produce, eggs, proteins, and broad grocery items for school nutrition and institutional meal service rather than dried spices or mustard products. The code shows no activity reflecting actual demand for dried organic red mustard as a procurable commodity in the state and local market during the period covered.