UNSPSC 50434903: Dried organic giantleafed mustard

The variety of organic mustard known as organic giantleafed mustard that has been dried for preservation.

UNSPSC 50434903 Dried organic giantleafed mustard is a Commodity code that shows minimal relevant recent activity in state and local procurement. The code's nominal scope covers a specialized dried vegetable product, but the recent solicitations tagged under this code in the source material target dried beans (kidney beans, pinto beans, red beans, and black beans), cafeteria food products, and broader food-supply categories for correctional facilities, school meal programs, and institutional kitchens. These opportunities involve bulk institutional food procurement for state correctional industries, state departments of corrections, state purchasing divisions, and municipal child-care food programs — issuing bodies that consistently buy protein staples and commodity ingredients in high volume — but the actual products solicited diverge substantially from giantleafed mustard. The mismatch suggests either a coding error in the state and local notices or that the code is used infrequently and inconsistently within state procurement systems.

Recent opportunities include Georgia Correctional Industries issuing an RFQ (solicitation 92100ERFQ0020612027, due October 9, 2026) for kidney beans in 880-bag increments with all-inclusive pricing; the Oregon Department of Corrections seeking approximately 42,500 pounds of dried pinto and red beans (solicitation S2910000017705, due June 19, 2026) with a combined 10% Oregon-preference evaluation credit; and the Texas Department of Criminal Justice issuing an IFB through the Statewide Procurement Division (304T26300CF, due May 4, 2026) for approximately 382 line items of cafeteria food products across multiple food categories to supply six distribution points. Activity is concentrated in Oregon, Georgia, and Texas, with secondary activity in Illinois. If pursuing this code, verify that your product offering aligns with how individual state purchasing offices actually classify dried vegetables and specialty ingredients — the current tagging appears unreliable as a signal of dried mustard demand.