UNSPSC 50433100: Dried organic chives

The type of organic vegetable known as organic chives that has been dried for preservation.

UNSPSC 50433100 Dried organic chives, a Class code, does not align with the state and local procurement activity captured in the recent-opportunities block. The source contains no solicitations for dried chives or other dried herbs; instead, the recent opportunities span fresh produce procurement (apples, bananas, vegetables, eggs), bulk staple dry goods (pinto and red beans), fresh-produce delivery contracts, and comprehensive grocery and food service supply agreements for school districts, correction facilities, and child nutrition programs. The mismatch suggests either that the code has seen minimal recent state and local activity, or that opportunities under this code are not being indexed in the current dataset.

The identified opportunities reflect substantial food-service procurement across multiple issuing-body types: school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Department of Criminal Justice via the Texas Comptroller, State of Illinois, State of Georgia), the City of Edinburg Texas (for child nutrition), and regional cooperative buying vehicles (GEC Buying Cooperative). Geographic concentration appears in Texas, Georgia, Oregon, Missouri, and Virginia, with recent solicitation windows from January through July 2026. Representative opportunities include the Fairfax County Public Schools Master Grocery K-12 IFB (due April 27, 2026), the Texas TDCJ Cafeteria Food Products IFB (due May 4, 2026), and the Oregon Department of Corrections Beans procurement ITBs (March 20 and June 19, 2026). Code 50433100 does not appear actionable based on available state and local activity.