UNSPSC 50433101: Dried organic chinese chives

The variety of organic chives known as organic chinese chives that have been dried for preservation.

UNSPSC 50433101 Dried organic chinese chives, a Commodity code, captures state and local purchases of specialized dried vegetable products for institutional food service, though recent solicitation activity under this specific code is minimal and the posted opportunities do not reflect dried chives procurement. The code sits within a broader dried produce and staple food category that state and local food service operations—school districts, corrections departments, and municipal nutrition programs—source as components of larger meal programs, but the recent opportunities block shows no direct dried chives tenders. Instead, the opportunities posted under or near this code span fresh produce, eggs, general grocery supplies, and protein items for school nutrition programs, corrections facilities, and child care food programs across multiple jurisdictions.

State and local procurement under dried organic produce categories remains fragmented across issuing bodies that include school districts (Fairfax County Public Schools, Virginia; Savannah-Chatham County Public School System, Georgia; Rockwood R-VI School District, Missouri; Muscogee County School District, Georgia; Douglas County School System, Georgia), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state agencies (Illinois, Georgia), and municipal programs (City of Edinburg, Texas). The geographic spread includes Texas, Virginia, Georgia, Missouri, and Oregon, with school districts and corrections agencies representing the dominant buyer types. Representative recent opportunities illustrate the broader dried and fresh staple categories: the Texas Department of Criminal Justice solicited cafeteria food products (IFB 304T26300CF, response due May 4, 2026) spanning proteins, grains, and condiments across five geographic regions; the Oregon Department of Corrections issued competitive bids for dried pinto beans and dried pinto and red beans (ITB S2910000016233, due March 20, 2026, and ITB S2910000017140, due June 19, 2026) at scale (127,500 and 42,500 pounds respectively); and school districts across Georgia and Virginia issued RFPs and IFBs for fresh produce and eggs (Muscogee County ITB 26-017, due April 27, 2026; Fairfax County IFB 2000004323, due April 27, 2026; Douglas County RFP SN 26-004, due March 4, 2026). Dried chives as a line item do not appear in posted solicitations; vendors pursuing this Commodity code should expect it to surface within larger institutional grocery or dried-ingredient bundles rather than as standalone tenders.