UNSPSC 50433102: Dried organic common chives

The variety of organic chives known as organic chives that have been dried for preservation.

UNSPSC 50433102 Dried organic common chives, a Commodity code, does not show relevant recent state and local procurement activity. The most-recent-opportunities block contains six solicitations from state correctional and educational food programs across Georgia, Texas, and Oregon posted between May and October 2026, but none of them procure dried organic chives. Instead, the opportunities cover kidney beans, black beans, pinto and red beans, broad-spectrum cafeteria food products, and CACFP meal program supplies. The mismatch suggests either that this code is used infrequently by state and local buyers or that recent procurement officers have tagged commodity-level bean and food purchases with higher-tier family or class codes that encompass multiple dried-goods categories rather than the chives-specific commodity code.

State and local procurement under dried organic chives as a standalone item does not appear in the current opportunity set. If your firm serves institutional food programs, correctional systems, or school districts, monitor higher-tier UNSPSC family codes (such as those covering dried vegetables or organic produce) for activity that may include chives as a line item within broader food solicitations. The absence of chives-specific bids in this recent window does not signal zero demand—institutional kitchens use dried chives—but rather indicates that current buying activity in this space is flowing through general food-supply channels rather than through commodity-level procurement notices.