UNSPSC 50433102: Dried organic common chives

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50433102

Definition

The variety of organic chives known as organic chives that have been dried for preservation.

About UNSPSC 50433102

UNSPSC 50433102 Dried organic common chives (Commodity) covers dried herb products for institutional food service, but the recent state and local solicitations show virtually no activity specifically matching this narrow code. The single opportunity that most closely aligns—a Texas CACFP meal program RFP—names beverages, proteins, cheeses, breads, fruits, vegetables, and snacks as required supply categories without specifically calling out dried chives or fresh herbs as a line item. The broader procurement landscape under related food supply codes includes school districts, state corrections departments, and municipal child nutrition programs sourcing hundreds of grocery and produce line items through IFBs, RFPs, and ITBs, but dried organic chives do not appear as a distinct commodity in any of the recent postings.

Activity under this code is minimal and does not support a pursue decision at present. The recent opportunities are dominated by larger, multi-category food procurement vehicles—Texas TDCJ cafeteria food products (IFB 304T26300CF, 382 line items), Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, minimum 76 items), Rockwood School District grocery items (over 900 line items), and multiple school districts sourcing fresh produce through cooperative buying arrangements—none of which isolate dried organic chives as a discrete purchasing requirement. Oregon Department of Corrections procurement has focused on dried pinto and red beans (ITB S2910000017140 and S-29100-00016233) but not dried herbs or spices. The geographic concentration spans Texas, Georgia, Missouri, Virginia, and Oregon, but the code itself shows no recent traction as a distinct procurement category. Firms with dried herb or specialty spice products should monitor produce and grocery master contracts for potential line-item inclusion, but this Commodity code generates insufficient standalone demand to justify active pursuit.

Quick answers

What is UNSPSC 50433102?

UNSPSC 50433102 is Dried organic common chives, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50433102?

UNSPSC 50433102 maps to 1 NIGP code, 39387 Vegetables, Dried, Beans, Peas, etc.

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