UNSPSC 50416003: Organic sheep sorrel

The variety of organic sorrel known as organic sheep sorrel

UNSPSC 50416003 Organic sheep sorrel, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities tagged under this code span food services, produce procurement, and school nutrition programs—none of which specifically mention organic sheep sorrel or a comparable specialty vegetable ingredient. Collier County Board of County Commissioners is soliciting a food-services concessionaire via Invitation to Negotiate for North Collier Regional Park (due March 6, 2025), and Marion Health Care Coalition posted a produce-vendor request for the 2026-2027 period (due August 21, 2026), but neither specifies organic sheep sorrel procurement. The State of Georgia and Early County Board of Education each posted broad food and kitchen-products solicitations (Georgia due June 22, 2026; Early County due June 8, 2026) that encompass vegetables and produce without singling out this specific ingredient. Issuers are county recreational departments, regional health-care coalitions, state procurement offices, and school districts across multiple service lines (parks concessions, institutional food service, school nutrition).

Recent activity is geographically dispersed—Collier County (Florida), Marion Health Care Coalition (Oregon), the State of Georgia, and Early County Schools (Georgia)—but shows no pattern suggesting organic sheep sorrel as a standalone procurement target. The tagged opportunities treat vegetables as components of broader food-service or fresh-produce supply contracts rather than specialty-ingredient line items. No current opportunities explicitly solicit organic sheep sorrel. A business pursuing this code should treat the signal as a soft one: state and local procurement under UNSPSC 50416003 does not currently feature this ingredient as a named line item, though it may appear as an optional menu component or specialty addition within larger food-service or produce-vendor agreements.