UNSPSC 50415102: Organic burgundy okra

The variety of organic okra known as organic burgundy okra

UNSPSC 50415102 Organic burgundy okra, a Commodity-level code, does not map to current state and local procurement activity. The code specifically names a single produce variety — organic burgundy okra — yet recent opportunities across the dataset involve broad fresh produce procurement for school nutrition programs, including dozens of mixed fruit and vegetable line items, none of which explicitly mention burgundy okra or organic-certified products as distinguishing requirements. School districts and state agencies are soliciting comprehensive fresh produce catalogs (60–72 line items spanning apples, bananas, peppers, broccoli, leafy greens, berries, root vegetables, and eggs) under family-level or class-level produce codes; they specify USDA compliance, Buy American requirements, HACCP certification, and quality standards without narrowing to organic or varietal specialization at the commodity tier.

The issuing bodies are predominantly school districts and boards of education across Georgia, Texas, Missouri, and Florida, with smaller representation from state agencies. Georgia school systems appear most active in the recent window, with opportunities from Early County Board of Education (RFP, due June 8, 2026), Bulloch County School District (IFP, due May 4, 2026), Liberty County Board of Education (IFB, due April 29, 2026), Muscogee County School District (ITB, due April 27, 2026), Savannah-Chatham County Public School System (Bid 26-34, due April 23, 2026), and Glynn County Board of Education (IFB 27-02, due April 14, 2026). Texas and Florida districts include Northside Independent School District, San Antonio (RFP 2026-048, due May 7, 2026), McAllen Independent School District (RFP 2026-1029, due March 6, 2026), Austin Independent School District (RFP 26RFP034, due March 11, 2026), and Hillsborough County Public Schools, Tampa (RFP 26039RFPDST, due March 11, 2026). The State of Georgia itself posted for fresh produce (IFB #4 2027-2026, due May 27, 2026) and food supplies broadly (ITB PE55645NONST2026000000009, due June 22, 2026). Contract values range from $600,000 annually (Hillsborough FFVP program) to $4.4 million for Area One of the Douglas County cooperative (GEC Buying Cooperative RFP SN 26-004, due March 4, 2026). Organic certification and single-varietal focus do not appear in these solicitations; skip this code unless pursuing niche organic or specialty produce distribution targeting institutional buyers willing to specify organic status and varietal preference explicitly in addenda or line-item specifications.