UNSPSC 50414606: Organic amarilla malanga

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50414606

Definition

The variety of organic malanga known as organic amarilla malanga

About UNSPSC 50414606

UNSPSC 50414606 Organic amarilla malanga, a Commodity code, covers specialty produce items sourced by state and local governments for food service operations. State and local buyers under this code procure fresh produce — including organic and specialty varieties — for institutional food service, park concessions, school meal programs, and healthcare facility operations. The issuing bodies soliciting under the code span school districts, county parks and recreation departments, state agencies, and healthcare coalitions. Recent opportunities show produce vendors competing in both direct institutional supply contracts and broader food-service RFPs and ITNs that bundle produce with other food items and kitchen supplies.

Recent activity appears concentrated in the Southeast, with posted opportunities from Marion Health Care Coalition (MHCC), Collier County Board of County Commissioners in Florida, Early County Board of Education in Georgia, and the State of Georgia. Marion Health Care Coalition posted a produce RFP due August 21, 2026, seeking qualified vendors to provide fresh fruits and vegetables with seasonal pricing adjustments and delivery according to operational specifications. Early County Board of Education issued a line-item food bid due June 8, 2026, covering approximately 300 food items including vegetables and fruits as part of National School Lunch Program and School Breakfast Program supply, with delivery to three schools Monday through Friday and emphasis on domestic sourcing and whole-grain options. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) due March 6, 2025, for food services at North Collier Regional Park and concessions, requiring vendors to provide diverse, high-quality food and beverage options across multiple venues, with evaluation criteria including menu variety (35 points) and a 10-point local-vendor preference for Collier or Lee County business addresses.

Quick answers

What is UNSPSC 50414606?

UNSPSC 50414606 is Organic amarilla malanga, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50414606?

UNSPSC 50414606 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).

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