UNSPSC 50414303: Organic bleu de solaise leeks

The variety of organic leeks known as organic bleu de solaise leeks

UNSPSC 50414303 Organic bleu de solaise leeks is a Commodity code that captures specialty produce procurement by state and local food-service operations, though recent activity under this code shows broader fresh-produce sourcing rather than leeks specifically. State and local governments buy produce through this taxonomy when provisioning school meal programs, county parks and recreation food services, health-care coalition foodservice operations, and state-level food and supply contracts. The issuing bodies include county boards of commissioners, school district boards of education, regional health-care coalitions, and state procurement offices. Recent solicitations emphasize compliance with food-safety and whole-grain standards, domestic sourcing preferences, temperature-controlled delivery, and vendor responsibility for transportation and packaging.

Activity concentrates in the Southeast and across multiple jurisdictions. Representative recent opportunities include the Early County Board of Education (Georgia) seeking line-by-line bids for approximately 300+ food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026; Marion Health Care Coalition (Georgia) issuing a produce proposal for the 2026-2027 contract period with a due date of August 21, 2026; Collier County Board of County Commissioners (Florida) soliciting an Invitation to Negotiate for food services at North Collier Regional Park with concession operations including fresh food and beverage offerings, due March 6, 2025; and the State of Georgia requesting bids on food, supplies, and other kitchen products due June 22, 2026. School districts and county parks departments anchor the recent volume, with state-level aggregated food procurement emerging as an additional buyer category.