UNSPSC 50414102: Organic collard greens

The variety of organic kale known as organic collard greens

UNSPSC 50414102 Organic collard greens is a Commodity code that maps to fresh-produce procurement by state and local food-service operations, including school districts, county parks departments, healthcare coalitions, and state purchasing bodies. State and local governments source organic collard greens and other fresh vegetables through food-service solicitations that bundle produce with broader food and kitchen supplies. The scope encompasses fresh-produce delivery meeting food-safety compliance, quality standards, and seasonal availability, typically as line items within larger food and beverage contracts. Issuing bodies include county park concession operations, independent school districts operating child nutrition programs, county health systems or healthcare coalitions, and state procurement offices aggregating food purchases across agencies.

Recent activity shows solicitations across Florida, Georgia, and other states. The Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN) in October 2026 for food services at North Collier Regional Park (response due March 6, 2025), requiring food vendors to provide diverse fresh-food options including produce. Early County Board of Education (Georgia) solicited line-by-line bids for approximately 300+ food items covering vegetables and fruits for school meal programs (due June 8, 2026). Marion Health Care Coalition (Florida) sought produce vendors for 2026-2027 delivery (due August 21, 2026). The State of Georgia issued a broader food, supplies, and kitchen-products bid (due June 22, 2026) that likely encompasses produce items. The code sees most solicitation activity from school districts managing National School Lunch Program and School Breakfast Program compliance, followed by county parks and recreation departments, and healthcare coalitions.