UNSPSC 50396601: Organic white sapote purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50396601

Definition

The variety of organic sapotes known as organic white sapotes which have been pureed.

About UNSPSC 50396601

UNSPSC 50396601 Organic white sapote purees (Commodity) shows minimal recent procurement activity aligned with its nominal scope; state and local governments are instead soliciting canned and fresh fruit products, dried fruit bars, and broad food-service groceries under this code, suggesting a mismatch between the taxonomy classification and actual buying patterns. The code appears to span food-service procurement across state departments, county school districts, and independent school districts, with school nutrition programs representing the most active segment. Recent opportunities across multiple states—Oregon (canned applesauce for corrections), Texas (fresh produce and food supplies for schools and health-and-human-services facilities), Georgia (fresh produce and eggs for school districts), Connecticut (commodity groceries for school nutrition), and Missouri (grocery items and net-off-invoice products for schools)—reflect ongoing institutional demand for standardized food products delivered on firm-fixed pricing with Buy American compliance and strict food-safety certifications.

Issuing bodies include the Oregon Department of Corrections (ITB S-29100-00017453 for 4,760 cases of canned applesauce, due July 31, 2026); Austin Independent School District (RFP 27RFP004 for dried fruit bars and apple crisps, due July 16, 2026); Texas Health and Human Services Commission (IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center with $1.5 million historical value, due July 13, 2026); Hancock County Board of Education in Georgia (IFB SN002-2027 for fresh produce spanning over 200 line items, due June 26, 2026); City of Bridgeport Department of Public Purchases for its Board of Education Nutrition Center (IFB BNB053266 for 115 commodity line items, due June 26, 2026); and Fairfax County Public Schools in Virginia (IFB 2000004323 for Master Grocery K-12 to 45 schools plus distribution kitchens, due April 27, 2026). Douglas County School System in Georgia (RFP SN 26-004 for fresh produce and eggs across 30 districts with estimated spending of $4.4 million for Area One, due March 4, 2026) and Rockwood R-VI School District in Missouri (separate solicitations for grocery items and net-off-invoice products, due April 29, 2026) represent multi-district cooperative procurement. Pricing is uniformly firm-fixed for the contract term; Buy American provisions requiring minimum 51 percent domestic content for processed products appear across most school and institutional procurements; and most awards are made to lowest responsive, responsible bidders on a line-item or lot basis permitting multiple vendors.

Quick answers

What is UNSPSC 50396601?

UNSPSC 50396601 is Organic white sapote purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50396601?

UNSPSC 50396601 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

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