UNSPSC 50396501: Organic brier rose hip purees

The variety of organic rose hips known as organic brier rose hips which have been pureed.

UNSPSC 50396501 Organic brier rose hip purees is a Commodity code that shows minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities block contains no solicitations for organic brier rose hip purees or materially related products. The listed state and local contract opportunities cover canned applesauce, dried fruit bars, fresh produce, eggs, generic food supplies, and bulk cafeteria food products — none of which match the code's specific designation of organic brier rose hip purees. This mismatch between the code's name and the work actually being solicited suggests the code either sees no active state and local demand, or state and local procurement systems are not consistently tagging rose hip puree solicitations under this identifier.

State and local issuing bodies purchasing food products more broadly — school districts (Fairfax County Public Schools, Dallas Independent School District, Rockwood R-VI, Savannah-Chatham County Public Schools, Liberty County Board of Education, Muscogee County School District, Austin Independent School District, Hancock County Board of Education, Douglas County School System), state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office), and municipal education boards (Bridgeport Board of Education) — are actively soliciting produce, dairy, proteins, and prepared foods through ITBs, RFPs, and RFQs with response dates ranging from June through August 2026. Geographic activity concentrates in Texas, Georgia, and the Pacific Northwest, with secondary activity in Connecticut, Missouri, and Illinois. Without documented solicitations tagged to UNSPSC 50396501 itself, pursuing this code would require proactive outreach to state and local nutrition programs to identify demand that procurement systems may not be capturing or correctly classifying.