UNSPSC 50394108: Organic volkamer lemon purees

The variety of organic lemons known as organic volkamer lemons which have been pureed.

UNSPSC 50394108 Organic volkamer lemon purees (Commodity) covers fresh and processed fruit products state and local governments procure for food service operations, though recent state and local opportunities show the code tagged to a broader range of fruit products—canned applesauce, dried fruit bars, apple crisps, fresh produce, and pears—rather than the narrowly specified organic volkamer lemon purees. The issuing-body mix spans state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts (Austin Independent School District, Hancock County Board of Education, Rockwood R-VI School District, Fairfax County Public Schools, Dallas Independent School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), municipal governments (City of Bridgeport), and special-purpose entities (Texas Comptroller on behalf of the Texas Department of Criminal Justice). School districts represent the highest concentration of recent activity, with multiple districts soliciting fresh produce, grocery items, and specialty food products for school nutrition programs.

Geographic spread across recent opportunities encompasses Oregon (Department of Corrections), Texas (HHSC, TDCJ, Dallas ISD), Illinois, Georgia (Hancock County, Liberty County, Muscogee County, Savannah-Chatham, Douglas County), Connecticut (Bridgeport), Virginia (Fairfax County), and Missouri (Rockwood R-VI). Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017453 for canned fruit applesauce (approximately 4,760 cases, bids due July 31, 2026), Hancock County Board of Education IFB #SN002-2027 for fresh produce spanning 200+ line items across multiple varieties (bids due June 26, 2026), and the Douglas County School System RFP SN 26-003 for food supply and distribution services to 32 schools with estimated annual expenditure of approximately $9,000,000 (proposals due February 18, 2026). The code shows active procurement activity but with material divergence between the code's nominal scope and what is actually being purchased—scope spans prepared foods, fresh produce, and commodity groceries for institutional feeding rather than organic volkamer lemon purees specifically, signaling potential taxonomy misclassification at the source level.