UNSPSC 50387104: Thiessen saskatoon berry purees

The variety of saskatoon berries known as thiessen saskatoon berries which have been pureed.

UNSPSC 50387104 Thiessen saskatoon berry purees is a Commodity code that sees minimal recent activity in state and local procurement — the code shows no directly aligned opportunities in the past six months. The recent state and local solicitations tagged under this code's family consist instead of canned applesauce, dried fruit bars, apple crisps, general food and consumable products, and fresh produce procurement across school nutrition programs, state facilities, and corrections systems. The mismatch between the code's nominal scope (a niche fruit purée product) and the actual work being solicited suggests that either the code is applied inconsistently in state and local systems or demand for Thiessen saskatoon berry purées specifically does not register in current procurement activity at the state and local level.

State and local buyers soliciting food products under this code family span school districts (Fairfax County Public Schools in Virginia; Dallas Independent School District in Texas; Rockwood R-VI School District in Missouri; Hancock County Board of Education and Liberty County Board of Education in Georgia; Savannah-Chatham County Public School System in Georgia; Austin Independent School District in Texas; Douglas County School System in Georgia), state corrections and health agencies (Oregon Department of Corrections; Texas Health and Human Services Commission; Texas Department of Criminal Justice), and city and county nutrition operations (City of Bridgeport in Connecticut). Activity concentrates in Texas, Georgia, Missouri, Oregon, and Connecticut, with procurement notices posted February through July 2026. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items, approximately $4.5 million potential value, due March 19, 2026), and Fairfax County Public Schools' IFB for a Master Grocery K-12 contract covering 45 schools and seven distribution kitchens (due April 27, 2026). School nutrition procurement dominates the recent activity, with most solicitations issued under IFB or RFP methods, firm fixed pricing requirements, and Buy American provisions.