UNSPSC 50386503: Liang ping yau pomelo purees

The variety of pomelos known as liang ping yau pomelo which have been pureed.

UNSPSC 50386503 Liang ping yau pomelo purees (Commodity) does not reflect the scope of work actually being solicited under this code in state and local procurement. Recent opportunities tagged with this code cover mainstream food service supply for corrections facilities, school districts, and state health agencies—canned applesauce, fresh produce, dried fruit bars, grocery staples, prepared entrees, and consumable food service items—rather than pomelo purees or specialty citrus products. The issuing bodies span state corrections departments, independent school districts, county school systems, state health and human services commissions, and city boards of education across multiple states. Oregon Department of Corrections, Texas Health and Human Services Commission, Douglas County School System (Georgia), Hancock County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Austin Independent School District (Texas), Dallas Independent School District (Texas), Fairfax County Public Schools (Virginia), and Bridgeport Board of Education (Connecticut) are among recent solicitors, indicating a broad institutional base with school nutrition programs as the dominant buyer category.

Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, Connecticut, and Virginia, with scattered activity in other states. Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (response deadline July 31, 2026), Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 districts with estimated annual spending of approximately $4.4 million for Area One (response deadline March 4, 2026), and Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables to state hospitals and supported living centers statewide with a maximum potential contract value of $4,500,000 over three years (response deadline was February 23, 2026). The code's recent activity reflects standard institutional food service procurement rather than the product specified in its nominal taxonomy, suggesting a classification mismatch rather than active market demand for pomelo purees under this designation.