UNSPSC 50386501: Chandler pomelo purees

The variety of pomelos known as chandler pomelo which have been pureed.

UNSPSC 50386501 Chandler pomelo purees, a Commodity code, does not map cleanly to the recent state and local procurement activity on file. The source includes no solicitations for pomelo purees or citrus purees under this code. Instead, the tagged opportunities span a broad range of food-service sourcing: canned and fresh fruits, applesauce, dried fruit bars, fresh produce, eggs, staple groceries, and meal-service entrees for corrections facilities, state hospitals, school nutrition programs, and state supported living centers.

The mismatch between the code's narrow commodity name and the actual work being solicited suggests either a tagging error in the source material or that pomelo purees represent a negligible share of state and local food purchasing. School districts dominate the recent opportunity list—Fairfax County Public Schools (IFB for Master Grocery K-12, April 2026), Hancock County Board of Education (IFB for fresh produce, June 2026), Austin Independent School District (RFP for dried fruit bars and apple crisps, July 2026), Rockwood R-VI and Liberty County school districts in Missouri and Georgia, and Douglas County and Savannah-Chatham County systems in Georgia—alongside state corrections and health agencies in Texas, Oregon, Georgia, Illinois, and Connecticut. Geographic activity clusters in the Southeast (Georgia, Florida) and Texas, with secondary activity in the Pacific Northwest (Oregon) and upper Midwest (Missouri, Illinois). Unless procurement offices are systematically tagging pomelo purees under this commodity code as a standardized practice, the code shows little direct relevance to active state and local food sourcing. Practitioners pursuing this code should verify tagging accuracy with issuing bodies before investing in qualification efforts.