UNSPSC 50384104: Pineapple guava purees

The variety of guavas known as pineapple guava which have been pureed.

UNSPSC 50384104 Pineapple guava purees is a Commodity code that sits within the broader food and produce procurement activities of state and local jurisdictions, though the recent opportunities block shows no direct solicitations specifically for pineapple guava purees. Instead, the code's recent activity reflects general fruit and produce procurements for institutional food service—school nutrition programs, correctional facilities, state hospitals, senior services centers, and state-supported living centers—where purchasing departments source shelf-stable fruit products including canned applesauce, dried fruit bars, fresh produce, and other commodity items under brand-or-equal or brand-specific specifications. The issuing bodies are diverse: county boards of education, state departments of corrections and health services, city school districts, county boards of commissioners, and state health and human services agencies. The Texas Health and Human Services Commission and the State of Illinois Chief Procurement Office appear as repeat buyers, each posting multiple food-service solicitations during the review period.

Geographic spread is concentrated in the South and Southwest, with visible activity in Texas (HHSC, TDCJ, Austin ISD), Georgia (Gwinnett County, Hancock County Schools, State of Georgia), Illinois (Illinois Veterans Home at Quincy), Oregon (Department of Corrections), and Connecticut (City of Bridgeport). Representative recent opportunities include Gwinnett County Board of Commissioners' IWQ 140229 requesting approximately 1,062 cases of shelf-stable food items with an October 19, 2026 response deadline; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center due July 13, 2026; and the Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce due July 31, 2026. Notably, no recent state or local solicitations directly name pineapple guava purees as a line item or primary commodity, suggesting the code sees minimal dedicated procurement activity in the current market window and may represent a niche product within broader institutional food sourcing.