UNSPSC 50384104: Pineapple guava purees

The variety of guavas known as pineapple guava which have been pureed.

UNSPSC 50384104 Pineapple guava purees, a Commodity code, does not align with the state and local contracting activity indexed under it. The most recent opportunities tagged to this code soliciting actual food products show no pineapple guava puree procurement; instead, they cover canned applesauce (Oregon Department of Corrections ITB, July 2026), dried fruit bars and apple crisps (Austin Independent School District RFP, July 2026), fresh produce ranging from apples to starfruit (Hancock County Board of Education IFB, June 2026), and broad food-supply contracts for institutional foodservice across school nutrition programs, corrections facilities, and state-supported living centers. The issuing bodies include state departments (Oregon DOC, Texas HHSC, Illinois Chief Procurement Office), county school districts (Hancock County, Douglas County, Muscogee County, Savannah-Chatham County), city school systems (Austin ISD, Dallas ISD, Fairfax County, Rockwood R-VI), and independent school districts nationwide. The geographic spread spans Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia, with school nutrition contracts dominating recent activity. Representative opportunities show demand for institutional food supply across multiple product categories: the Oregon Department of Corrections requested 4,760 cases of canned applesauce under ITB S-29100-00017453 (due July 31, 2026, FOB destination at $21.84 per case historically); Hancock County Board of Education solicited over 200 line items of fresh produce including apples, berries, root vegetables, and specialty items under IFB #SN002-2027 (due June 26, 2026, firm pricing for July 2026–June 2027); and the Texas Health and Human Services Commission pursued 210 line items of supplemental food and consumables for state hospitals and living centers statewide under IFB HHS0016792 (due March 19, 2026, with a maximum potential value of $4.5 million over three years). The code's nominal scope—pineapple guava purees—shows no recent market activity and does not match the commodity and fresh-produce procurement currently under way in state and local foodservice contracting.