UNSPSC 50384103: Lucida guava purees

The variety of guavas known as lucida guavas which have been pureed.

UNSPSC 50384103 Lucida guava purees (Commodity) shows minimal recent activity directly aligned with the code's scope. State and local governments soliciting under this Commodity code are not pursuing guava purees; instead, the recent opportunities tagged to this code predominantly solicit canned and fresh fruit products of other varieties, processed foods, and broad-based food service items unrelated to guavas. The Oregon Department of Corrections, Texas Health and Human Services Commission, school districts across Georgia, Texas, Connecticut, and Missouri, and other state and local nutrition programs are the active issuing bodies, but they are buying applesauce, dried fruit bars, fresh produce (apples, berries, citrus, vegetables), eggs, prepared entrees, and commodity items for institutional food service rather than guava purees.

Geographic activity spans Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois based on recent posts, but none of these opportunities specify guava purees as a required item. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), Hancock County Board of Education's fresh produce IFB spanning over 200 line items (due June 26, 2026), and Fairfax County Public Schools' Master Grocery K-12 term contract IFB 2000004323 (due April 27, 2026). The code shows no meaningful procurement signal for guava purees specifically, and the tagged opportunities reflect a mismatch between the commodity classification and the work actually being solicited—state and local buyers are focused on staple, high-volume fruits and processed foods for school nutrition, corrections, and health services, not specialty tropical fruit purees.