UNSPSC 50383701: Burgundy grapefruit purees

The variety of grapefruit known as burgundy grapefruit which have been pureed.

UNSPSC 50383701 Burgundy grapefruit purees (Commodity) does not align with state and local procurement activity under this code. Recent opportunities tagged with this classification are soliciting canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food supply for school nutrition programs and correctional and health service facilities—none involving burgundy grapefruit purees specifically. The mismatch between the code's nominal scope and actual state and local buying suggests either miscoding in the procurement system or that this particular commodity sees no tracked recent activity among the jurisdictions posting to shared opportunity databases.

The representative recent opportunities show issuing bodies across multiple state and local sectors: the Oregon Department of Corrections (ITB for canned applesauce, 4,760 cases, due July 31, 2026), Austin Independent School District (RFP for dried fruit bars and apple crisps, due July 16, 2026), the State of Illinois Chief Procurement Office (weekly food orders, due June 17, 2026), the Texas Health and Human Services Commission (IFB for food and consumable products, due July 13, 2026), Hancock County Board of Education in Georgia (IFB for fresh produce spanning 200 line items including apples, berries, and vegetables, due June 26, 2026), and multiple school districts across Oregon, Texas, Missouri, Georgia, and Connecticut bidding food supply contracts for the 2026-27 school year. The geographic spread reflects activity in the Pacific Northwest, Southwest, Midwest, and Southeast, with school districts and state-operated facilities (corrections, health services, supported living centers) as the dominant buyer segment. No recent solicitation under this code covers burgundy grapefruit purees.