UNSPSC 50382501: Bog bilberry purees

The variety of billberries known as bog bilberries which have been pureed.

UNSPSC 50382501 Bog bilberry purees (Commodity) shows little relevant recent activity in state and local procurement. Of the fourteen recent opportunities tagged with or near this code, none involve bog bilberry purees. Instead, the tagged opportunities span canned applesauce (Oregon Department of Corrections, ITB, July 2026), dried fruit bars and apple crisps (Austin Independent School District, RFP, July 2026), generic food and consumable products for state institutions (Texas Health and Human Services Commission, Illinois Chief Procurement Office, various IFBs), fresh produce (multiple school districts across Georgia and Virginia, IFBs and RFPs, February through June 2026), and master grocery contracts for school nutrition programs (Fairfax County Public Schools, Rockwood R-VI School District, Dallas Independent School District, RFPs and ITBs, February through April 2026). The mismatch between the code's nominal scope and the work actually being solicited suggests that state and local procurement offices are not using this commodity code for bog bilberry purees, or that bog bilberry purees see virtually no procurement volume at the state and local level.

The recent opportunities clustered under this code reveal instead a robust market in school nutrition products (fresh produce, processed fruits, dairy, proteins, and pantry staples delivered to central warehouses and individual school sites), institutional food service (state corrections and health-and-human-services facilities), and bulk commodity supply. Issuing bodies include state departments of corrections and health services, large urban and suburban school districts, and county boards of education across Oregon, Texas, Georgia, Connecticut, Virginia, Missouri, and Illinois. Geographic concentration is heaviest in the Southeast (Georgia, with Douglas County, Hancock County, Liberty County, Muscogee County, and Savannah-Chatham County school systems all active) and Texas (TDCJ, HHSC, Dallas ISD, Austin ISD). If your firm supplies specialty fruit purees or processed fruit products at scale, monitor the broader fruit and vegetable commodity codes (50380000–50389999 range) where school nutrition and institutional food service RFPs and IFBs are actively posted; bog bilberry purees as a standalone commodity do not appear to be a state or local procurement target at present.