UNSPSC 50374200: Canned or jarred organic limes

The type of organic fruit known as organic lime that has been canned or jarred for preservation.

UNSPSC 50374200 Canned or jarred organic limes, a Class code, does not align with the recent state and local contract opportunities posted under this code. The sixteen recent solicitations span canned applesauce, dried fruit bars, weekly food orders, produce and eggs, cafeteria food products, master grocery contracts, and supplemental food and consumables for schools, correctional facilities, health and human services agencies, and state institutions—none of which involve canned or jarred organic limes or organic citrus products of any kind. The code's nominal scope appears orthogonal to the purchasing activity actually being tracked under it.

State and local governments are using this code designation to solicit broad food service procurement across multiple issuing bodies: school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Muscogee County, Savannah-Chatham, Douglas County System, Hancock County), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller on behalf of TDCJ), and city agencies (City of Bridgeport Department of Public Purchases). Recent activity clusters in Texas, Georgia, Oregon, and Missouri, with secondary activity in Connecticut, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the Texas HHSC IFB HHS0017449 for food and consumable products (due July 13, 2026 with historical annual value of $1.5 million), and the Douglas County School System RFP SN 26-003 for food supply and distribution services with estimated annual expenditure of approximately $9,000,000. No recent opportunities matching the code's stated commodity are present in the source material; the code assignment appears to reflect a broad food procurement categorization rather than a specific organic citrus product line.