UNSPSC 50374200: Canned or jarred organic limes

The type of organic fruit known as organic lime that has been canned or jarred for preservation.

UNSPSC 50374200 Canned or jarred organic limes, Class, is not materially present in recent state and local procurement activity. The code nominal scope describes organic citrus preserves; however, the recent-opportunities block returns eleven solicitations that span fresh produce, dried fruit, general food-service commodities, and shelf-stable proteins, sauces, and vegetables, with no canned or jarred limes appearing in any of them. The mismatch suggests the code either sees negligible demand among state and local buyers or has been misapplied in the tagging of these opportunities. State and local procurement officers sourcing preserved citrus products may use this code, but no concrete recent demand signal exists to support a pursuit or market-entry strategy at this time.

State and local issuing bodies represented in the tagged opportunities include county boards of education (Hancock County, Georgia; Austin Independent School District, Texas), state departments and agencies (Oregon Department of Corrections; Texas Health and Human Services Commission; Texas Department of Criminal Justice; State of Illinois; State of Georgia), and municipalities (City of Bridgeport, Connecticut; Gwinnett County Board of Commissioners, Georgia). Geographic activity centers on Georgia, Texas, Illinois, Oregon, and Connecticut. Recent solicitations include Gwinnett County's informal written quote for shelf-stable food items including canned proteins and vegetables (IWQ 140229, due October 19, 2026); the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy (multiple quarters, August and June 2026); the Oregon Department of Corrections' bid for canned applesauce (ITB S-29100-00017453, due July 31, 2026; historical award price $21.84 per case to Robbins Sales); and the Texas Health and Human Services Commission's invitation for supplemental food and consumables across state hospitals and living centers statewide (IFB HHS0016792V2, maximum potential value $4.5 million over three years, bid deadline March 19, 2026). None of these opportunities specifically solicited canned or jarred limes.