UNSPSC 50374206: Canned or jarred organic bearss limes

The variety of organic limes known as organic bearss limes that have been canned or jarred for preservation.

UNSPSC 50374206 Canned or jarred organic Bearss limes is a Commodity code that, based on recent state and local opportunities, does not see solicitation activity aligned with its narrow product scope. The recent opportunities tagged under this code span a much broader range of food procurement — shelf-stable staples (canned proteins, rice, pasta, sauces, soups), fresh produce (apples, berries, cruciferous and root vegetables, citrus fruits), dried fruit bars, canned applesauce, and mixed food-service commodities for school nutrition programs, correctional facilities, state-supported living centers, and veteran facilities. None of the posted opportunities explicitly name canned or jarred organic Bearss limes as a line item or procurement focus. The issuing bodies across these opportunities include county boards of education (Hancock County Board of Education in Georgia, Austin Independent School District in Texas), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), municipal school systems (Bridgeport Board of Education in Connecticut), and county social-services agencies (Gwinnett County Board of Commissioners in Georgia). This code shows little relevant recent activity specific to its stated commodity.

The geographic spread of the recent opportunities spans Georgia, Illinois, Oregon, Texas, and Connecticut, with the largest concentration in Texas (TDCJ cafeteria food, HHSC supplemental food and consumables for state hospitals and supported living centers) and Illinois (Illinois Veterans Home at Quincy weekly food orders). Oregon Department of Corrections and Gwinnett County appear multiple times in the dataset with recurring procurement cycles for food items. Representative recent opportunities include Gwinnett County's October 2026 IFB for approximately 1,062 cases of shelf-stable food items due October 19, 2026; Oregon Department of Corrections' July 2026 ITB for 4,760 cases of canned applesauce at $21.84 per case (historical); and the Texas Comptroller's May 2026 IFB for cafeteria food products across TDCJ warehouse locations. The mismatch between the code's narrow nominal scope and the broad food-procurement activity in recent opportunities suggests either systematic misclassification in state and local tagging or that this specific commodity rarely appears as a standalone procurement line item in jurisdictional activity.