UNSPSC 50372300: Canned or jarred organic breadfruit

The type of organic fruit known as organic breadfruit that has been canned or jarred for preservation.

UNSPSC 50372300 Canned or jarred organic breadfruit, a Class code, does not align with the state and local procurement activity recently posted under this code. The recent opportunities show school districts, state agencies, and correctional facilities soliciting canned and fresh produce more broadly—applesauce, dried fruit bars, fresh vegetables, eggs, and general food service supplies—rather than the specific organic breadfruit product the code nominally covers. The mismatch between the code's narrow scope and the breadth of fruit and produce procurement actually occurring suggests either miscoding in the source opportunities or that this code does not reflect current procurement demand. The issuing bodies span school nutrition programs (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System), state corrections and health agencies (Oregon Department of Corrections, Texas HHSC, State of Illinois), and specialized facilities (Dallas ISD, Hancock County Schools), with geographic activity concentrated in Texas, Georgia, Missouri, Oregon, and Connecticut over the past four months.

Recent opportunities under this code show schools and state agencies purchasing fresh produce, canned fruits, dried fruit products, and comprehensive food service supplies on annual contracts. Representative solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 (due July 31, 2026) for 4,760 cases of canned applesauce at a historical price of $21.84 per case with Oregon goods and vendor preferences totaling 10 percent; Austin Independent School District's RFP 27RFP004 (due July 16, 2026) for dried fruit bars and apple crisps; Fairfax County Public Schools' IFB 2000004323 (due April 27, 2026) for a Master Grocery K-12 contract requiring minimum three years' vendor experience and firm fixed pricing with Buy American compliance; and Douglas County School System's RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs across 30 districts with estimated annual spending of approximately $4.4 million for Area One. Contracts typically run July through June aligned with school fiscal years, require firm fixed pricing, mandate Buy American or domestic sourcing where applicable, carry delivery frequency requirements (often weekly), and award on lowest responsive bid or best value. Bidders face minimum insurance requirements ($1 million commercial general liability standard), compliance certifications including debarment and E-Verify status, and nutritional or USDA commodity specification adherence.