UNSPSC 50372300: Canned or jarred organic breadfruit

The type of organic fruit known as organic breadfruit that has been canned or jarred for preservation.

UNSPSC 50372300 Canned or jarred organic breadfruit is a Class code that names a narrow food commodity, but state and local procurement activity under this code shows little direct relevance to organic breadfruit itself. Recent solicitations tagged to this code encompass a broad range of shelf-stable and fresh food products for institutional food service — including canned applesauce, dried fruit bars, fresh produce, proteins, dairy, bakery items, and general foodservice consumables — rather than breadfruit specifically. The issuing bodies are predominantly state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia, Texas Department of Criminal Justice), county boards of education and school districts (Hancock County Board of Education, Austin Independent School District, Bridgeport Board of Education), county government (Gwinnett County Board of Commissioners), and municipal authorities (City of Bridgeport). School nutrition programs and state institutional food service operations—including corrections facilities, state supported living centers, and veterans homes—drive most of the activity under codes in this family.

The geographic spread spans Oregon, Texas, Illinois, Georgia, Connecticut, and other states where corrections, health and human services, and education agencies conduct food procurement. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 1,904 cases, bids due June 2, 2026, with historical pricing at $21.827 per case), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items, maximum potential value $4.5 million over three years, bid due March 19, 2026), Hancock County Board of Education's IFB for fresh produce for the 2026-27 school year (over 200 line items across multiple apple varieties, berries, vegetables, and specialty items, sealed bids due June 26, 2026), and the City of Bridgeport's IFB for commodities to supply the Board of Education Nutrition Center (115 line items including eggs, poultry, cheese, beef, and produce, due June 26, 2026, with MBE/CBE certifications applicable). Bidding is competitive and price-driven, with awards typically made to the lowest responsive and responsible bidder; Buy American and domestic-content preferences are standard in school nutrition and state health service procurements.