UNSPSC 50372302: Canned or jarred organic seedless breadfruit

The variety of organic breadfruit known as organic seedless breadfruit that has been canned or jarred for preservation.

UNSPSC 50372302 Canned or jarred organic seedless breadfruit, a Commodity code, shows no recent state and local procurement activity aligned with its nominal scope; the opportunities tagged under this code are purchasing canned applesauce, dried fruit bars, apple crisps, and bulk food and produce items for institutional food service, not organic breadfruit products. State and local issuing bodies acquiring food and consumable products under related codes span school districts (Fairfax County Public Schools, Dallas ISD, Hancock County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia state agencies, Texas Department of Criminal Justice), and municipal/county entities (City of Bridgeport, Muscogee County School District, Liberty County Board of Education). Food procurement activity clusters heavily in school districts and state institutional facilities (prisons, hospitals, supported living centers) where canned and shelf-stable fruit products, applesauce, and dried fruit items are standard items in high-volume food service contracts.

Recent opportunities soliciting canned fruit and fruit products reflect geographic concentration in the South and Southwest. The Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, requesting approximately 4,760 cases of canned applesauce with delivery due July 31, 2026, at a historical price of $21.84 per case; the same agency posted an earlier ITB (S2910000016975) on May 18, 2026, for canned applesauce with a June 2 due date. The Texas Health and Human Services Commission solicited supplemental food and consumables including canned goods across state hospitals and supported living centers statewide (IFB HHS0016792, due February 23, 2026, with estimated contract value to $4.5 million over three years). School nutrition programs represent the majority of procurement volume—Fairfax County Public Schools (Master Grocery K-12, IFB 2000004323, due April 27, 2026), Rockwood R-VI School District in Missouri (grocery items and NOI products, due April 29, 2026), Liberty County Board of Education in Georgia (food products, due April 29, 2026), and Dallas ISD (various food products, RFP JC250079, due April 2, 2026)—all issue institutional food service contracts covering 100+ line items with firm-fixed pricing, FOB delivery requirements, and contract terms running a fiscal or calendar year. The code shows material recent activity in food commodity procurement but not in organic breadfruit specifically; bidders should treat the code's titular product as a commodity-level classification that may house broader canned and jarred fruit categories in state and local taxonomy systems.